Congratulations to our friends at Jonathan’s Restaurant! Last week the Portland Press Herald featured a food and restaurant review of our neighboring Ogunquit restaurant, Jonathan’s.

Touting the triumphant return of Jonathan to his restaurant, the author encourages you to go to this Ogunquit restaurant right now. If you haven’t been in awhile – or at least since Jonathan has returned – this writer is right. Our guests give rave reviews and our staff are big fans.

A frequent recommendation is the Seafood Stuffed Haddock – the stuffing is homemade (Jonathans’ is family run – good local food and a hands on approach is important). A treat that has been on the menu for years is the Lobster Ravioli. People have driven hours for this dish and I have personally witnessed one young patron lick his plate. That’s pretty good.

A new feature is the wood fired steaks and fresh ingredients from Jonathan’s farm – including the maple syrup in the review.  All served in the restaurant’s homey decor. You have got to walk around to see the famous faces and remarkable works of art. Next time you’re up for a day trip to Ogunquit – swing in for dinner before heading home.

Or if you’re staying with at our Ogunquit hotel, step out our back door and enjoy. Jonathan’s has an outstanding concert series to add dinner and a show to your vacation.