Best Maine Lobster Dishes : Top Three Lobster Recipes from Ogunquit Maine

Lobster, Lobster, Lobster.  Generally the first question we get from guests is “where do the locals go for lobster”?  There are so many great restaurants and different ways lobster is prepared in Ogunquit Maine.  You could join us year after year and enjoy a new variety of delicious dishes containing lobster. For right now though, we are sharing our favorites for each meal of the day.

Breakfast

Bintliffs is located just north of Ogunquit center and features their signature Maine Lobster Benedict with market fresh native lobster served on English muffin halves and topped with two poached eggs and hollandaise sauce.  The perfect start to any day in Ogunquit Maine!

Lunch

CornerStone located in the heart of Ogunquit Village offers a Cold Picked Lobster Pizza.  Their play on a “lobster roll’ turned pizza featuring tarragon-sherry ricotta, mozzarella-provolone blend finished with chilled Maine lobster salad and lemon aioli Gluten free dough is also available

Dinner

The Ogunquit Lobster Pound is located just north of Ogunquit Center and features Hot Boiled Maine Lobster in a friendly Down East comfortable atmosphere.  Phantom Gourmet named them “best boiled lobster” in New England.  The lobster is boiled to perfect in Ogunquit River sea water.

At our hotel in Ogunquit Maine we’re always looking for ways to make your stay one to remember – from lobster to a warm welcome back after a day of fun.  Here are a few stories from this week:

Crystal, a member of our housekeeping team, was cleaning the fitness center when she noticed a guest was having difficulty with the soda machine.  She asked if she could be of assistance and was told the machine didn’t seem to be working.  She told the guest she would fix it and to go ahead and start their work out.  After fixing the machine she delivered a bottle of water to the guest.

Michelle on our Sales Team quickly realized that the Group Leader had a rough day.  They had discussed the bottle of wine the guest had in her suitcase for when the day was over and while the group was out to dinner a wine glass and plate of cheese and crackers was placed in the Group Leaders room along with a note to enjoy her free time.

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